scottishlass: (Dogs Chica WTF?!)
[personal profile] scottishlass
Baking is a touch and go kind of deal for me ... I can cook almost any meal by tasting only but where baking is concerned I'm an absolute failure ... for real.
Exhibit A : Una using instant dough ... that dough is already done ... I only have to chuck it into the oven and pronto-ready!! Well, not so for me ... I had it in the oven for the prescribed time, took it out and it tastes astrocious .. it was supposed to be a chocolate tarte I wanted to make for my family's Christmas tea but this is yuck!!!
I can understand that when I bake with fresh ingredients something can go amiss .. like the dough not rising properly or milk running out or not having any butter but with instant dough?????

*sigh*

Iz fail.

Date: 2010-11-22 10:33 am (UTC)
From: [identity profile] lhunuial.livejournal.com
*hugs* At least you tried.

Date: 2010-11-22 01:09 pm (UTC)
From: [identity profile] monstakarotte.livejournal.com
huh, so I'm not the only one who fails at baking ^^'
I managed to get some chocolate cookies get the shape of small frisbees *sigh*

good luck for a next try ^^

Date: 2010-11-22 02:48 pm (UTC)
From: [identity profile] pu-ni-yo.livejournal.com
Baking is one of the biggest challenges of cooking. I know that too. Most of the time it doesn't come out like you wanted but if you have patience it may be better than you have imagined (yeah, sometimes when I think the result will be bad it turn out to be pretty nice ^^).
Ganbatte ^^

Date: 2010-11-22 07:06 pm (UTC)
From: [identity profile] kimurafreak.livejournal.com
I am the proud creator of 'never ending fudge'. Made fudge and either cooked it too long or not long enough. Once anyone cut a piece, the rest of the fudge would eventually grow back into the empty space like some kind of alien slime. So, I feel your baking pain :)

If it is for a chocolate tarte, would it be something you could use a crushed cookie base for? So much easier and sure to taste lovely....I think it's just a matter of crushing some rather plain cookies and adding a bit of melted butter and pressing them into the pan.

Date: 2010-11-22 08:34 pm (UTC)
From: [identity profile] ladysaotome.livejournal.com
Did you thaw it first & was the oven preheated?

Date: 2010-11-22 10:17 pm (UTC)
From: [identity profile] spacellama.livejournal.com
I've burned water.

I feel your frustration.

Date: 2010-11-25 03:02 pm (UTC)
From: [identity profile] guavasnowegg.livejournal.com
My first baking disaster...getting Celsius and Fahrenheit mixed up..what do you expect when you're 8? DOH! Yes, that was sooooo long ago.

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