scottishlass: (Sewing Food)
[personal profile] scottishlass
Last night I made my first own sushi :) As His Hubbiness™ was off with former schoolmates to have some fun on his own I was puttering around at home and was making sushi for myself (His Hubbiness™ is the kind of man who doesn't anything he doesn't know and has never tasted as a kid *sigh*).

I had bought sushi maker sets and all and Nishiki rice and lookee here, it worked just beautifully :)

clockwise: bowl of self-made kim chi, rice with sesame seasoning and cucumber cutouts, gari (pickled ginger), soy sauce and wasabi, a plate of maki and nigiri sushi

I made the nigiri and the maki roles, using surimi sticks, fresh salmon & tuna, octopus and gambas. It was very yummy and I had enough to have a little midnight snack when His Hubbiness™ came home and wanted a snack as well (sans Sushi).

Date: 2007-09-17 06:19 am (UTC)
From: [identity profile] scottishlass.livejournal.com
I LOVE kim chi. Ppl told me you either get addicted to it or you don't ... well, I got addicted. We have something similar over here, though it is not hot but sour. We cut the cabbage in fine shreds and put it in vinegar, when it is pickled enough you can eat it either raw or heated. Yummy!

of the moment

Yozora no mukou ni wa mou asu ga matteiru

ano toki kimi ga ushinatta mono wa
yozora no mukou no hoshi ni natta
nurashita hoho wa itsuka kawaite
kitto habatakeru kara

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