scottishlass: (Sewing cupcake)
After three years of trial and error (don't ask!), my first self-made Kimchi which didn't explode!! It's yummy and just perfect. It was a good decision to use real gochujang for it instead of just vinegar and sambal olek.

my big bowl of kimchi


Kimchi fried rice

of the moment

Yozora no mukou ni wa mou asu ga matteiru

ano toki kimi ga ushinatta mono wa
yozora no mukou no hoshi ni natta
nurashita hoho wa itsuka kawaite
kitto habatakeru kara

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